L'Atelier de Joel Robuchon
06.02.2012 - 06.02.2012
We celebrated our first night in Hong Kong at L'Atelier de Joel Robuchon. We had the pleasure of dining at this amazing restaurant in Paris and New York so we decided to add the Hong Kong location to our list. We were not disappointed.
Dinner began with a glass of champagne and an asparagus cream and bacon foam starter to cleanse our palette.
Then came the black truffle and foie gras terrine with toast which melted like butter in our mouths.
The escargots “petit gris” with red onion marmelade and black truffle
Pan-seared sea bass with lemongrass foam and stewed baby leeks
Free-range quail with foie gras, served with mashed potato (sorry, no pics here. We devoured the quail and forgot to take a picture)
Surprise chocolate ball with crunchy pecan, Tahiti vanilla ice-cream
It was a great end to our first night in Hong Kong!
Posted by gbpesce 06.02.2012 15:52 Archived in Hong Kong Tagged hongkong
Oh my! Life is rough
Good for you guys. I checked for you in case you want to get to all of them. Here are the cities you have left: Taipei, Monaco, Vegas, Tokyo, Nagoya and Macao. That should help you plan your next few trips!!!! We miss you like crazy. It wasn't the same watching the super bowl without you! Lots of love.
08.02.2012 by Kelly